Released Date

Friday May 8 2020

Published by


Rising to the challenge: How The Baked Dane used lockdown to reach new markets.

Navigating your business through a month-long lockdown can be incredibly difficult, especially when a majority of your business relies on retail sales and local markets. The team at The Baked Dane, took lockdown in their stride. Check out the video below to hear founder, Lisa Brink, share how her team turned the lockdown period into an opportunity to expand their delivery service and inspire some baking creativity during a nationwide yeast shortage.

Stay in the loop

Sign up to receive the latest news, data, events and updates from the Horowhenua New Zealand Trust. By signing up to our mailing list, you agree to receive email correspondence from the Horowhenua New Zealand Trust.

Get in touch

© Horowhenua New Zealand Trust